![]() CONTENTSįlatbreads are bread cooked on a hot stone or metal surface (like a cast-iron skillet) to create a thin, crispy crust. The flatbread is best served warm but can be refrigerated for several days and reheated in the oven at 350 for 3-4 minutes.Made with just two ingredients (yes 2!), this Greek yogurt flatbread is simple to make, requiring only ten minutes of prep time. Repeat steps 5 and 6 until all of the flatbread is cooked. While it cooks, flatten the next ball of dough.ħ. ![]() Flip after two minutes and cook the other side for an additional two minutes (heat an extra minute on each side if you plan on using for dipping or pizza-style flatbread). Spray the skillet with non-stick spray and add the flattened disk. Flatten it with the floured rolling pin over the floured surface, flipping two or three times and flattening more, until it’s 6-8 inches in diameter.Ħ. Take one of the dough balls and gently form it into a disk with your hands. In the bowl, carefully cut the dough ball into 6 pieces, and gently separate each piece into individual dough balls.ĥ. Heat a non-stick skillet over medium heat.Ĥ. After the dough has proofed, lightly flour a clean surface and a rolling pin. Cover the bowl with plastic wrap and let sit for 1 hour if using active dry yeast or 10-15 minutes if using rapid rise yeast.ģ. Evenly coat with a few drops of olive oil. Gently fold the wet and dry ingredients together with clean hands, then knead for 30 seconds and shape into a ball. Start with ½ cup and add more water if the dough seems too dry.Ģ. Make a well in the mix and add the olive oil and the warm water. Evenly mix the dry ingredients in a large bowl. 1 tablespoons olive oil (plus extra drops to coat the bowl)ġ.1 packet active dry yeast or rapid rise yeast.2 cups all-purpose flour (plus extra for rolling out the dough).( Gluten-free roti is also worth experimenting with, and doesn’t use yeast either.) What Tools You Need to Make Flatbread We also recommend this yeast-free flatbread option, but be advised that it contains dairy for those with dietary concerns. If you’re having difficulty tracking down yeast at the present moment, don’t despair. It does, however, require yeast which makes the dough extra soft and chewy. ![]() This recipe is vegan-friendly and does not require an oven (a welcome bonus during warm weather months). Now that you have plenty of options for your flatbread, here’s how to make it. ![]()
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